raw materials, tradition and passion
quality and passion
The idea of creating pizzas with different sizes according to the number of people at the table was born in order to satisfy the need to serve more guests in the shortest possible time but with high quality standards.
raw materials
The secret of a good pizza is the careful selection of raw materials. We have been carefully selecting the ingredients for our pizzas for years, making sure that our customers have a unique experience.
Some of our special flavors: Ragù pizza with ragù, meatballs and ricotta tufts. Nerano pizza with zucchini, mozzarella, courgette flowers and provolone del monaco. Sognami pizza with Irpinia culatello, Apulian burrata, lemon and pepper.
restaurant and patisserie
The selection of the best meats, fresh fish and artisan pastries enrich our food and wine offer.
Our restaurant offers the best dishes of the Italian and neapolitan tradition, guaranteeing quality and authenticity at every course.
