1.0Pizza A Metro - Da Gigino - L'Università della Pizzahttps://www.pizzametro.it/en/Zoomarthttps://www.pizzametro.it/en/author/comarket-itgmail-com/rich600338<blockquote class="wp-embedded-content" data-secret="ysiOj8z1dJ"><a href="https://www.pizzametro.it/en/our-story/">Our story</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.pizzametro.it/en/our-story/embed/#?secret=ysiOj8z1dJ" width="600" height="338" title="“Our story” — Pizza A Metro - Da Gigino - L'Università della Pizza" data-secret="ysiOj8z1dJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.pizzametro.it/wp-includes/js/wp-embed.min.js </script> university of pizza The pizza a metro was born in 1930s, thanks to the idea of Luigi Dell’Amura, a.k.a. Gigino. Cleverness,  fantasy, intuition, hard work transformed the way of making pizza. The idea of creating pizzas with different sizes according to the number of people at the table was born in order to satisfy the … Read More »https://www.pizzametro.it/wp-content/uploads/2021/09/Gigino-Pizza-a-metro-Vico-Equense-Napoli-Pizza-Storia-Brevetto-08.jpg